A dash to Melksham for a Summer Wedding

I had the great pleasure of making the wedding cake for David and Natasha in July. It was a beautiful day and their wedding cake consisted of 90 chocolate cupcakes with fondant icing in lilac and white with miniature roses on each one on a mirror tiered tower.

The display was finished at the top with a decorated 6" fruit cake, covered with sugarpaste and delicate swags with small lilac roses.

This was finished with a bespoke posy of roses, freesias and hand-made sugarpaste butterfiles.

As we had only had discussions via email and the phone in the run up to the wedding, I was so pleased when they expressed their delight in the finished result.